Through a friendly and unpretentious approach, we are pleased to present our program of tasting workshops where we highlight grape varieties, terroirs, regions and appellations.

For two and a half hours, we will talk, taste, eat and discuss in order to better understand the particularities of a multiplicity of vineyards. Six wines and six appetizers, a trainer and a wealth of information and anecdotes that will make for a great time.

Along the same lines, our Buvette Cerise offers both the aperitif cépages on Wednesday (3 wines and 3 dishes) and extra tasting workshops.