special
$55
From October 30 to November 15 2026
Table d'hôte menu available in addition to our regular menu.
Lunch menu
Evening menu
Bar & drinks
Wine list
← menus
STARTER
Street Farm butternut Tart
mozzarella mousse, confit egg and nutmeg
Reel Farm Semi-Cooked Trout
horseradish cream, green apple and dill
MAIN COURSE
Great Lakes walleye
boursin leek fondue, leek "green butter" sauce and crispy bell potatoes
Quail from Kégo Farm
bigarade sauce, stuffing with chestnuts and tarragon, iced carrots and supreme orange
DESSERT
Erabboeuf Farm Maple Cheese Cake
walnuts
Apples tatin
ice cream with brown sugar and cinnamon from Chez Cécile
