soir
Lunch menu
Bar & drinks
Wine list
← menus
Starters
Soup of the day
9,50
Mesclun salad with sundried tomatoes
13,50
cherry tomatoes, goat cheese, toasted hazelnuts, local farm mesclun
Beef tartare
19,50
Dijon mustard, capers, gherkins, crispy shallots, croutons
Salmon tartare
19,50
ginger vinaigrette, sesame, croutons
Garlic snails
x6 - 14,50 $ | x12 - 21,50
grilled bread & herb salad
Sharing fried platter
34,50
chicken wings, fried cuttlefish, arancini, chorizo croquettes, with confit garlic aioli and all'arrabbiata sauce
Charcuteries and local cheeses
34,50
house terrine, fish rillettes with a trio of local and international cheeses
Oysters
x6 - 26,50 $ | x12 - 48,50
Main Courses
Ricotta cannelloni
27,50
ricotta, zucchini, sundried tomatoes pesto, pistachios
The Famous Cavistes Black Pudding
28,50
stuffed with apples and pears, creamy polenta, roasted Brussels sprouts, Jerusalem artichoke chips
Opercule's Arctic char
30,50
smoked corn cream, baby corn, green harissa, peas
Steak frites
32,50
grilled Québec beef, caramelized onions, red wine sauce, fries and local farm mesclun — add Big Bloc mushrooms +7
Beef tartare
34,50
Dijon mustard, capers, gherkins, crispy shallots, fries and local farm mesclun
Salmon tartare
34,50
ginger vinaigrette, sesame, fries and local farm mesclun
ON THE BOARD
Hedgehog mushrooms on creamy polenta
15,50
Big Bloc workshop mushrooms, parmesan shavings and crispy onions
Beef carpaccio
18,50
montreal steak spices, rye and dill caraway coulis, pickles
Roast Quail on the bone
38,50
green shiso coulis, creamy roasted garlic sauce, roasted dough, grilled long beans
Gaspé halibut
39,50
pan-fried corn and bacon, roasted hedgehog mushrooms, corn sauce
Lamb daube braised with avignonnaise
36,50
carrots and white beans
LARGE CUT – Duck Magret – For Two
70,00
Quebec duck, toppings and sauce of the moment
Sides
Small green salad
8.50
Fries + house mayo
8.50
Big Bloc mushroom sauté
8.50
Sautéed vegetables
8.50
Desserts
Crème brûlée
10,50
orange & ginger
Hazelnut cannoli
11,50
classic Italian with toasted hazelnuts
Ricotta fritters
12,50
red beer caramel
Chocolate truffles
12,50
crumble of the day (6)
Dessert platter to share
7,50
fritters, truffles and cannoli /pers.
Kids menu
15.50 $ — Choice of one starter + one main course
Soup of the day
Green salad
Steak frites
Chicken nuggets and fries
Pasta rosé sauce
Fish and chips (Friday only)