soir
Starters
Soup of the day9,50
Mesclun salad with sundried tomatoes13,50
cherry tomatoes, goat cheese, toasted hazelnuts, local farm mesclun
Beef tartare19,50
Dijon mustard, capers, gherkins, crispy shallots, croutons
Salmon tartare19,50
ginger vinaigrette, sesame, croutons
Garlic snailsx6 - 14,50 $ | x12 - 21,50
grilled bread & herb salad
Sharing fried platter34,50
chicken wings, fried cuttlefish, arancini, chorizo croquettes, with confit garlic aioli and all'arrabbiata sauce
Charcuteries and local cheeses34,50
house terrine, fish rillettes with a trio of local and international cheeses
Oystersx6 - 26,50 $ | x12 - 48,50
Main Courses
Ricotta cannelloni27,50
ricotta, zucchini, sundried tomatoes pesto, pistachios
The Famous Cavistes Black Pudding28,50
stuffed with apples and pears, creamy polenta, roasted Brussels sprouts, Jerusalem artichoke chips
Opercule's Arctic char30,50
parsnip butter, kale, apples and hazelnuts
Steak frites32,50
grilled Québec beef, caramelized onions, red wine sauce, fries and local farm mesclun — add Big Bloc mushrooms +7
Beef tartare34,50
Dijon mustard, capers, gherkins, crispy shallots, fries and local farm mesclun
Salmon tartare34,50
ginger vinaigrette, sesame, fries and local farm mesclun
ARDOISE
ENTRÉE - Tartelette de Courge12
de la Ferme de Rue, mousse de mozzarella, oeuf confit à froid et muscade
ENTRÉE - Truite mi-cuite de la ferme Bobine12
crème de raifort, pomme verte et aneth
PLAT - Doré Jaune des grands lacs37
fondue de poireaux au Boursin, sauce «beurre vert» de poireaux et pommes de terre grelots
PLAT - Caille de la ferme Kégo37
sauce bigarade, farce aux marrons et estragon, carottes glacées et suprêmes d’orange
DESSERT - Gâteau au fromage à l'érable12
de la ferme Erabboeuf, noix de Grenoble
DESSERT - Tatin aux pommes façon Cavistes12
crème glacée à la cassonnade et à la canelle de Chez Cécile
Sides
Small green salad8.50
Fries + house mayo8.50
Big Bloc mushroom sauté8.50
Sautéed vegetables8.50
Desserts
Crème brûlée10,50
orange & ginger
Hazelnut cannoli11,50
classic Italian with toasted hazelnuts
Ricotta fritters12,50
red beer caramel
Chocolate truffles12,50
crumble of the day (6)
Dessert platter to share7,50
fritters, truffles and cannoli /pers.
Kids menu
15.50 $ — Choice of one starter + one main course
Soup of the day
Green salad
Steak frites
Chicken nuggets and fries
Pasta rosé sauce
Fish and chips (Friday only)