soir
Starters
Soup of the day9,5
Mesclun salad with sundried tomatoes13,5
cherry tomatoes, goat cheese, toasted hazelnuts, local farm mesclun
Beef tartare19,5
Dijon mustard, capers, gherkins, crispy shallots, croutons
Salmon tartare19,5
ginger vinaigrette, sesame, croutons
Garlic snails6 — 14,5 | 12 — 21,5
grilled bread, herb salad
Sharing fried platter34,5
chicken wings, fried cuttlefish, arancini, chorizo croquettes, with confit garlic aioli and all'arrabbiata sauce
Charcuteries and local cheeses34,5
warm sausage, house terrine, fish rillettes with a trio of local and international cheeses
Inspiration of the moment
Québec asparagus salad13,5
cold-confit egg yolk, cashew and miso vinaigrette
Crab cakes18,5
three crab cakes with tomato and saffron, bell pepper emulsion
Beef Stroganoff33,5
pearl onions, button mushrooms, mustard sauce, sour cream and fresh pasta
Grilled bison medallion40,5
purple sweet potato purée, fiddleheads, chestnut meat jus
Nova Scotia swordfish41,5
grilled asparagus, fingerling potatoes
Half duck Goulu — for two80,5
asparagus, fiddleheads, crispy fingerling potatoes and poulette sauce — for two
Main Courses
Ricotta cannelloni27,5
ricotta, zucchini, arugula pesto, pistachios
The Famous Cavistes Black Pudding28,5
stuffed with apples and pears, creamy polenta, roasted Brussels sprouts, Jerusalem artichoke chips
Arctic char30,5
smoked corn cream, baby corn, green harissa, asparagus
Steak frites32,5
grilled Québec beef, caramelized onions, red wine sauce, fries and local farm mesclun — add Big Bloc mushrooms +7
Beef tartare34,5
Dijon mustard, capers, gherkins, crispy shallots, fries and local farm mesclun
Salmon tartare34,5
ginger vinaigrette, sesame, fries and local farm mesclun
Desserts
Crème brûlée9,5
orange and ginger
Hazelnut cannoli10,5
classic Italian with toasted hazelnuts
Ricotta fritters12,5
red beer caramel
Chocolate truffles12,5
crumble of the day (6)
Dessert platter to share7,5 / pers.
fritters, truffles and cannoli
Sides
Small green salad8,5
Fries + house mayo8,5
Big Bloc mushroom sauté8,5
Sautéed vegetables8,5
Kids menu — 15,50 $
15.50 $ — Choice of one starter + one main course
Soup of the day
Green salad
Steak frites
Pasta rosé sauce
Fish and chips (Friday only)