midi
Evening menu
Bar & drinks
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Starters
Soup of the day
9,50
Beef tartare
19,50
Dijon mustard, capers, gherkins, crispy shallots, croutons
Mesclun salad with sundried tomatoes
13,50
cherry tomatoes, goat cheese, toasted hazelnuts, local farm mesclun
Garlic snails
x6 — 14,50 | x12 — 21,50
grilled bread, herb salad
Salmon tartare
19,50
ginger vinaigrette, sesame, croutons
Main Courses
Ask us for the dishes of the daily board
Beef tartare
34,50
Dijon mustard, capers, gherkins, crispy shallots, fries and local farm mesclun
Salmon tartare
34,50
ginger vinaigrette, sesame, fries and local farm mesclun
Duo of tartare
32,50
beef and salmon tartare, fries and local farm mesclun
Ricotta cannelloni
27,50
ricotta, zucchini, arugula pesto, pistachios
The Famous Cavistes Black Pudding
28,50
stuffed with apples and pears, creamy polenta, roasted Brussels sprouts, Jerusalem artichoke chips
Steak frites
32,50
grilled Québec beef, caramelized onions, red wine sauce, fries and local farm mesclun — add Big Bloc mushrooms +8,5
Sides
Small green salad
8.50
Fries + house mayo
8.50
Big Bloc mushroom sauté
8.50
Sautéed vegetables
8.50
Desserts
Crème brûlée
10,50
orange and ginger
Hazelnut cannoli
14,50
classic Italian with toasted hazelnuts
Ricotta fritters
12,50
red beer caramel
Chocolate truffles
12,50
crumble of the day (6)
Dessert platter to share
7,50 / pers.
fritters, truffles and cannoli
Kids menu
15.50 $ — Choice of one starter + one main course
Soup of the day
Green salad
Steak frites
Pasta rosé sauce
Fish and chips (Friday only)