midi
Evening menu
Bar & drinks
← menus
Starters
Soup of the day
9,5
Mesclun salad with sundried tomatoes
13,5
cherry tomatoes, goat cheese, toasted hazelnuts, local farm mesclun
Beef tartare
19,5
Dijon mustard, capers, gherkins, crispy shallots, croutons
Salmon tartare
19,5
ginger vinaigrette, sesame, croutons
Garlic snails
6 — 14,5 | 12 — 21,5
grilled bread, herb salad
Main Courses
Ricotta cannelloni
27,5
ricotta, zucchini, arugula pesto, pistachios
The Famous Cavistes Black Pudding
28,5
stuffed with apples and pears, creamy polenta, roasted Brussels sprouts, Jerusalem artichoke chips
Steak frites
32,5
grilled Québec beef, caramelized onions, red wine sauce, fries and local farm mesclun — add Big Bloc mushrooms +8,5
Beef tartare
34,5
Dijon mustard, capers, gherkins, crispy shallots, fries and local farm mesclun
Salmon tartare
34,5
ginger vinaigrette, sesame, fries and local farm mesclun
Duo of tartare
31,5
beef and salmon tartare, fries and local farm mesclun
Inspiration of the moment
Cavistes burger
25,5
beef, cheddar, tomatoes, lettuce, fries and coleslaw
Stracciatella cheese salad
29,5
aqua verti lettuce, purple radish, marinated fennel and hazelnuts
Salmon en escabèche
30,5
bell peppers, carrots, patatas bravas
Desserts
Crème brûlée
9,5
orange and ginger
Hazelnut cannoli
10,5
classic Italian with toasted hazelnuts
Ricotta fritters
12,5
red beer caramel
Chocolate truffles
12,5
crumble of the day (6)
Dessert platter to share
7,5 / pers.
fritters, truffles and cannoli
Sides
Small green salad
8,5
Fries + house mayo
8,5
Big Bloc mushroom sauté
8,5
Sautéed vegetables
8,5
Kids menu — 15,50 $
15.50 $ — Choice of one starter + one main course
Soup of the day
Green salad
Steak frites
Pasta rosé sauce
Fish and chips (Friday only)