Montreal bistro restaurant and business lunches

The menu changes every week to highlight seasonal products.

Our lunch menu offers three appetizers and three main dishes (grill, salad and dish of the day) in a “midday menu” format.

LUNCH MENU FOR $22.50

Choose from three appetizers and three main dishes in addition to our daily specials:

MONDAY
SEAFOOD RISOTTO
scallops, northern shrimps, mussels, mushrooms and parmigiano cheese

TUESDAY
NIÇOISE SALAD
lettuce, albacore tuna, potatoes, egg and green beans

WEDNESDAY
MUSSELS & FRIES
broth of the day

THURSDAY
VEAL LIVER
braised cipollini onions, green beans on creme soubise, and barley

FRIDAY
FISH & CHIPS
breaded cod with gribiche sauce

Horlogue - Restaurant bistro

ENTRÉES

SOUP OF THE DAY 7,5

MESCLUN WITH GOAT CHEESE 9,5
oven dried cherry tomatoes and toasted hazelnuts

VEAL CARPACCIO TONNATO 13,5
Quebec grain fed veal, bonito mayo, aragula, hazelnuts, fleur de sel

FARRO RISOTTO WITH MISO CARROT BUTTER 13,5
puffed farro, cauliflower and green apple picalilli, pickled shimiji

PANZANELLA 10,5
tomatoes, cucumber ribbons, olive mix, basil and lemon balm, pumpernickel croutons, shallot vinaigrette, white balsamic vinegar

BEEF TARTARE DE 12,5
Dijon mustard, capers, cornichons, crispy shallots

SALMON TARTARE 12,5
ginger vinaigrette, sesame

PLATS PRINCIPAUX

Transform your classic into a table d’hôte by adding a soup or a salad of the day for 4$.

STEAK FRITES 25,5
grilled hanger steak of Angus beef, red wine sauce, homemade fries and salad

treat yourself with a handful of oyster, armillary and coffee mushrooms + 5

THE FAMOUS CAVISTES BOUDIN 22,5
blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts

FARRO RISOTTO WITH MISO CARROT BUTTER 23,5
puffed farro, cauliflower and green apple picalilli, pickled shimiji

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 23,5
filei calabresi, king oyster and armillairy mushrooms, grainy mustard, tarragon

FOIE GRAS BURGER 23,5
foie gras au torchon on a beef and duck patty, provolone, black garlic aïoli, tomato chutney served with fries and salad

BEEF TARTARE 25,5
Dijon mustard, capers, cornichons, crispy shallots, served with fries and salad

SALMON TARTARE 25,5
ginger vinaigrette, sesame served with fries and salad

menu dessert

DESSERTS

HAZELNUT CANNOLI 9,5
the italian classic with toasted hazelnuts filling

COMBAVA CRÈME BRÛLÉE  8,5
coriander micros

RICOTTA FRITTERS 9,5
red beer caramel

BLUEBERRY MOUSSE 9,5
chocolate hazelnut crumble, candied kumquats, white chocolate