Steak and fries, tartare dishes and more in Montreal
Les Cavistes offers signature versions of French bistro dishes, including black pudding, steak and fries, tartare dishes, veal liver…
We also feature local seasonal products to create enticing specials for our weekly menus. In keeping with current trends, our kitchen team places increasing emphasis on vegetables in our dishes and works closely with our Quebec producers.
MONDAY
SEAFOOD RISOTTO
Scallops, northern shrimps, mussels, mushrooms
and parmigiano cheese
TUESDAY
NIÇOISE SALAD
Lettuce, albacore tuna, potatoes, egg and green beans
WEDNESDAY
MUSSELS & FRIES
Broth of the day
And a beer!
THURSDAY
VEAL LIVER
Braised cipollini onions, chard on soubise, and pan seared barley
FRIDAY
FISH & CHIPS
Breaded cod with gribiche sauce
SOUP OF THE DAY 7,5
MESCLUN WITH GOAT CHEESE 8,5
dehydrated cherry tomatoes and toasted hazelnut
GRILLED OCTOPUS ‘AU TORCHON’ 14,5
smashed potato confit, sugar snap peas with chimichurri, homemade grilled chorizo, pepper mayonnaise
WARM BEETS SALAD 11,5
beet butter, nicoise lettuce, sage and maple vinaigrette, hazelnuts
NORDIC SHRIMPS ROLL 14,5
nordic shrimps roll, sesame bun, mirin, soya and sesame mayo, fries and salad
MIXED SALAD WITH OAT CROQUETTES 10,5
baby romaine and arugula salad, sweet oatmeal croquettes, almond puree, stewed plums with cardamom and anise, pecorino romano shavings and fresh plums
BEEF TARTARE 12,5
Dijon mustard, capers, cornichons, crispy shallots
SALMON TARTARE 12,5
ginger vinaigrette, sesame
SUSTAINABLE CATCH OF THE DAY MP
please ask your caviste for more details
STEAK & FRIES 24,5
grilled hanger steak of Angus beef, red wine sauce, fries and salad
Treat yourself with a handful of oysters mushrooms, Café and honey armillary +5
THE FAMOUS CAVISTES BOUDIN 22,5
celeriac and Jerusalem artichoke puree, Brussels sprouts leaves
CAVISTES SUMMER BURGER 20,5
ground beef with smoked cheddar, homemade maple and jalapeno glazed bacon, Boston lettuce, tomato, duck fat mayo, fries and salad
NORDIC SHRIMPS ROLLS 28,5
two nordic shrimps rolls, sesame bun, mirin, soya and sesame mayo, served with salad, fries and spicy mayo
MIXED SALAD WITH OAT CROQUETTES 19,5
baby romaine and arugula salad, sweet oatmeal croquettes, almond puree, stewed plums with cardamom and anise, pecorino romano shavings and fresh plums
CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 24,5
filei calabresi, oyster and honey armillary mushrooms, grainy mustard, tarragon
DUCK LEG CONFIT 25,5
duck leg confit, salad of farro, green apples and water chestnuts, lemon and tarragon vinaigrette, seared endives, raspberry gel
BEEF TARTARE 24,5
Dijon mustard, capers, cornichons, crispy shallots, served with fries and salad
SALMON TARTARE 24,5
ginger vinaigrette, sesame, served with fries and salad
CHICKEN LIVER MOUSSE AND CROUTONS 8,5
7 OYSTERS AND 2 GLASSES OF CAVA 29,5
7 OYSTERS AND 2 GLASSES OF CHAMPAGNE 36,5
OYSTERS PLATTER
chef’s mignonette, lemons
3 9,5
6 17,5
12 34,5
STARTER PLATTER 24,5
accras, arrancini, fried calamaris and chicken wings served with spicy mayo and all’arrabiata dip
CHARCUTERIES AND CHEESES 24,5
selection of three homemade charcuteries and two local cheeses
HAZELNUT CANNOLIS 9,5
Italian classic with grilled hazelnuts filling
CARDAMOM CRÈME BRULEE 8,5
orange marmelade
MOKA ICED PARFAIT 9,5
blueberry coulis, hazelnut and chocolate crumble, pickled blueberries
RICOTTA FRITTERS 9,5
red beer caramel
BIG HEART, NO GUILT DESSERT 13
lemon curd, pink pepper meringue, fresh raspberries, blood sorrel, almond cookies
for all desserts sold, Les Cavistes will give Pause Famille 10$. Pause Famille helps in need families with young children in Ahuntsic.
