Steak and fries, tartare dishes and more in Montreal
Les Cavistes offers signature versions of French bistro dishes, including black pudding, steak and fries, tartare dishes, veal liver…
We also feature local seasonal products to create enticing specials for our weekly menus. In keeping with current trends, our kitchen team places increasing emphasis on vegetables in our dishes and works closely with our Quebec producers.
MONDAY
SEAFOOD RISOTTO
Scallops, northern shrimps, mussels, mushrooms
and parmigiano cheese
TUESDAY
NIÇOISE SALAD
Lettuce, albacore tuna, potatoes, egg and green beans
WEDNESDAY
MUSSELS & FRIES
Broth of the day
THURSDAY
VEAL LIVER
Braised cipollini onions, chard on soubise, and pan seared barley
FRIDAY
FISH & CHIPS
Breaded cod with gribiche sauce
SOUP OF THE DAY 7,5
FRENCH ONION SOUP 11,5
brandy and smoked pork broth, croutons, swiss and gruyère cheese
MESCLUN WITH GOAT CHEESE 8,5
dehydrated cherry tomatoes and toasted hazelnuts
GRILLED OCTOPUS ‘AU TORCHON’ 14,5
smashed potato confit, sugar snap peas with chimichurri, homemade grilled chorizo, pepper aioli
VEAL CARPACCIO TONNATO 13,5
thin sliced Quebec grain-fed veal, bonito mayonnaise, arugula, hazelnuts
MISO AND CARROT BUTTER FARRO RISOTTO 13,5
farro, cauliflower and green apple picalilli, pickled shimeji mushroom
BEEF TARTARE 12,5
Dijon mustard, capers, pickles, crispy shallots
SALMON TARTARE 12,5
ginger vinaigrette, sesame
SUSTAINABLE CATCH OF THE DAY MP
please ask your caviste for more details
STEAK & FRIES 24,5
grilled hanger steak of Angus beef, red wine sauce, fries and salad
Treat yourself with a handful of oysters mushrooms, Café and honey armillary +5
THE FAMOUS CAVISTES BOUDIN 22,5
celeriac and Jerusalem artichoke puree, Brussels sprouts leaves
PAN SEARED DUCK MAGRET 25,5
Glazed carrots, wild rice, pear gremolata, chestnut butter, star anis and nutmeg veal stock
CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 24,5
filei calabresi, oyster and honey armillary mushrooms, grainy mustard, tarragon
MISO AND CARROT BUTTER FARRO RISOTTO 23,5
farro, cauliflower and green apple picalilli, pickled shimeji mushroom
BEEF TARTARE 24,5
Dijon mustard, capers, pickles, crispy shallots, served with fries and salad
SALMON TARTARE 24,5
ginger vinaigrette, sesame, served with fries and salad
SMALL JAR OF OLIVES 4,5
lemon zest, herbes and chili marinade
SMOKED SALMON RILLETTE AND CROUTONS 8,5
Mustard and apple chutney, straw apple
7 OYSTERS AND 2 GLASSES OF CAVA 29,5
7 OYSTERS AND 2 GLASSES OF CHAMPAGNE 36,5
OYSTERS PLATTER
chef’s mignonette, lemons
3 9,5
6 17,5
12 34,5
STARTER PLATTER 24,5
accras, arrancini, fried calamaris and chicken wings served with spicy mayo and all’arrabiata dip
CHARCUTERIES AND CHEESES 24,5
selection of three homemade charcuteries and two local cheeses
HAZELNUT CANNOLI 9,5
Italian classic with roasted hazelnuts filling
CARDAMOM CRÈME BRULEE 8,5
orange marmelade
PUMPKIN FINANCIER 10,5
whisky and honey syrup, creamy white chocolate, crushed hazelnuts
RICOTTA FRITTERS 9,5
red beer caramel
BIG HEART, NO GUILT DESSERT 13
Dark chocolate ganache, pickled plum, black cherry coulis, chocolate crumble
for all desserts sold, Les Cavistes will give Pause Famille 10$. Pause Famille helps in need families with young children in Ahuntsic.
