St-Denis Menu

Amuse-plats

• 9$Alentejana traditional portuguese meal, made of pork and clams in a tomato sauce
• 10$Marinated beef skewers Green peppercorn sauce, pommes allumettes
• 9$BBQ baby back ribs potato salad
• 10$Asian shrimps curry sauce
• 9$ fingerling, gremolata, broth
• 11$Duck Magret kecap manis, forbidden rice, fried kale
• 12$Guinea fowl ragu Crusty biscuit
• 11$Veal sweetbreads

To share

• 18$ / platterCharcuterie platter Add foie gras terrine to your platter for 8$
• 18$Quebec cheese platter For 3 portions of 30 gr., with nuts and garnishes
• 28 $ / platterOysters by the dozen Red wine vinegar, shallot

Main

• 20$Confied rabbit leg confit chick peas, orange zest and cumin, wilted spinach
• 27$Pan seared cod Dukkah seasoning, du Puy lentils, local mushrooms, french beans, red wine sauce
• 23$Pork osso bucco White polenta, persimmon and abricot jam
• 27$Roasted deer Foie gras potato puree, red currant sauce, chocolate

Desserts

• 16$ / plateauQuebec cheese platter For 3 portions of 30 gr., with nuts and garnishes
• 9$Date pudding, salted caramel, amaretto ice cream