The Menu

Sunday brunch

• 2,5$ / unit Oyster with Cava jelly
• 13,5$Calimero Our famous blood sausage, steamed egg, purée and Bruxelles sprout
• 9,75$What came first? The quail or the egg? Soft-boiled egg and roasted half quail
• 8$Rebecca's fruits dessert
• 2,5$Two scones served with a dried fruits cream
• 11$Mile-End breakfast Greek yogourt, muslix, fresh fruits
• 19$Lobster benedict Quebec eggs, Maine lobster, Béarnaise sauce on an English muffin.
• 12,75$Fresh vegetables omelette Served with tossed lettuce and an option lardons for the meat lovers (+1,50$)
• 10$French toast and pure maple syrup from Deschambault
• 12$Trio of smoked and salted fish Served with bagel and cream cheese. Your choice of St-Viateur of Fairmount
• 16 $ / platterThree Québec's cheeses platter

19$ before 7PM

• 19$Two course menu Choice of three appetizers and three main courses for 19$, every day before 7pm

Complete Menu 38$

• 38$Three course menu Your choice of amuse-plat, your choice of main course and our mignardise platter

Amuse-plats

• 12$From the sea Three daily selections by the chef
• 12$Leather and feather Three daily selections by the chef

Appetizers

• 15$Grilled Octopus Eggplant puree, caper berries, jalapeno
• 6$Soup of the day
• 9$Red and yellow beet salad crushed pistachios, lemon confit yogurt
• 7$Salad of the day
• 12$Beef tartare Anchovies, capers, quail egg
• 8$Three oysters

To share

• 18$Charcuterie platter
• 16$Quebec cheese platter For 3 portions of 30 gr., with nuts and garnishes
• 28 $ / platterOysters by the dozen Red wine vinegar, shallot

Main

• 20$Black pudding Celeri and green apple purée, Brussel sprouts, cashew nut chutney
• 26$Grilled lamb chops Red pepper and walnut tapenade
• 25$Confied rabbit leg confit cumin chick peas, spinaches sautéed
• 25$Braised pork cheeks and pan seared scallop Baby bok choy and Soba noodles
• 26$Duck Breast In a spice crust, lentils and fennel marmalade
• 28$Alaskan Black Cod MSC certified 'Fish to eat'. Cilantro and chorizo salsa, wild rice, oyster mushrooms
• 19$Steak and fries Cut of the day, ‘Ermite' blue cheese and port sauce
• 22$Beef tartar Side of fries or salad

Desserts

• 16$ / plateauQuebec cheese platter For 3 portions of 30 gr., with nuts and garnishes
• 10$Mignardises platter
• 9$Pineapple clafoutis Grilles pineapple and mascarpone cream
• 26$Dessert platter for four
• 9$Sablé breton poached prune, red wine and spices, mascarpone
• 10$Chocolate and caramel tart Fresh fruits