The Menu

19$ before 7PM

• 19$Two course menu Choice of three appetizers and three main courses for 19$, every day before 7pm

Complete Menu 38$

• 38$Three course menu Your choice of amuse-plat, your choice of main course and our mignardise platter

Amuse-plats

• 12$From the sea Three daily selections by the chef
• 12$Leather and feather Three daily selections by the chef

Appetizers

• 15$Grilled Octopus Eggplant puree, caper berries, jalapeno
• 6$Soup of the day
• 9$Red and yellow beet salad crushed pistachios, lemon confit yogurt
• 7$Salad of the day
• 12$Beef tartare Anchovies, capers, quail egg
• 8$Three oysters

To share

• 18$Charcuterie platter
• 16$Quebec cheese platter For 3 portions of 30 gr., with nuts and garnishes
• 28 $ / platterOysters by the dozen Red wine vinegar, shallot

Main

• 20$Black pudding Celeri and green apple purée, Brussel sprouts, cashew nut chutney
• 26$Braised lamb shank Pearl barley, seasonal vegetables
• 24$Braised pork cheeks and pan seared scallop Baby bok choy and Soba noodles
• 20$Mushroom lasagna Fried eggplant, shallots and parsley salad
• 25$Duck Breast In its spice crust, lentils, fennel marmalade
• 27$Alaskan Black Cod Cilantro and chorizo salsa, wild rice, oyster mushrooms MSC certified 'Fish to eat'
• 19$Steak and fries Cut of the day, ‘Ermite' blue cheese and port sauce
• 22$Beef tartar Side of fries or salad

Desserts

• 16$ / plateauQuebec cheese platter For 3 portions of 30 gr., with nuts and garnishes
• 9$Mignardises platter
• 9$Banana split Vanilla and rhum parfait glacé, caramelized bananas
• 9$Carrot cake Cream cheese ice cream, chocolate coulis, roasted walnuts
• 9$Chocolate marquise Citrus caramel, orange marmelade, chantilly cream, orange and pistachio tuile
• 26$Dessert platter for four

Bubbles & fortified wines

• 12$Cava brut nature, Parés Baltà, Penedés
• 22$Champagne 1er Cru 'Tradition', Gaston Chiquet, Dizy
• 15$Côtes de Bordeaux Saint-Macaire 'Le Palais d'or' 2007, Ch. de Bouillerot
• 10$Crémant Rosé, Blason de Bourgogne
• 14$Maury 'La petite baigneuse' 2009, Céline & Philippe Wies, Languedoc
• 13$Rioja doc 'Graciela' Paternina
• 12$Rivesaltes Ambré 2007, Château Cap de Fouste