Steak and fries, tartare dishes and more in Montreal

Les Cavistes offers signature versions of French bistro dishes, including black pudding, steak and fries, tartare dishes, veal liver…

We also feature local seasonal products to create enticing specials for our weekly menus. In keeping with current trends, our kitchen team, under the direction of Jason Nelsons, places increasing emphasis on vegetables in our dishes and works closely with our Quebec producers.

ON THE BLACKBOARD $23.50

MONDAY
SEAFOOD RISOTTO
Scallops, northern shrimps, mussels, mushrooms
and parmigiano cheese

TUESDAY
NIÇOISE SALAD
Lettuce, albacore tuna, potatoes, egg
and green beans

WEDNESDAY
MUSSELS & FRIES
Broth of the day

THURSDAY
VEAL LIVER
Braised cipollini onions, kale on creme soubise, and barley

FRIDAY
FISH & CHIPS
Breaded cod with tartar sauce

Horloge menu soir steak frites

S TA R T I N G

SOUP OF THE DAY 7,5

FRENCH ONION SOUP 11,5
brandy and smoked pork broth, croutons with poppy seeds and za’atar, gruyère

MESCLUN WITH GOAT CHEESE 8,5
dehydrated cherry tomatoes and toasted hazelnut

GRILLED OCTOPUS ‘AU TORCHON’ 14,5
potato confit, sugar snap peas with chimichurri, homemade grilled chorizo, pepper mayonnaise

BEET SALAD WITH FRIED EGG 12,5
yellow and pink beets, blood sorrel, horseradish crème fraîche, preserved lemon vinaigrette

SEARED CALF SWEETBREAD 14,5
creamy leaks tartlet, red wine sauce, pickled mustard seeds

AGED BEEF TARTARE 12,5
Dijon mustard, capers, cornichons, crispy shallots

SALMON TARTARE 12,5
ginger vinaigrette, green onion oil, sesame

M A I N S

SUSTAINABLE CATCH OF THE DAY MP 
your caviste will inform you in more details

STEAK FRITES 23,5
grilled hanger steak of Angus beef, red wine sauce, home fries and salad

Treat yourself with a handful of oysters and King mushrooms +5

THE FAMOUS CAVISTES BOUDIN 22,5
celeriac and Jerusalem artichoke puree, Brussels sprouts leaves

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 24,5
filei calabresi, oyster and King mushrooms, moutarde de Meaux, tarragon

DUCK CONFIT 23,5
confit leg, smoked cheddar polenta, green beans, summer preserves, black garlic sauce

AGED BEEF TARTARE 24,5
Dijon mustard, capers, cornichons, crispy shallots, served with fries and salad

SALMON TARTARE 24,5
ginger vinaigrette, green onion oil, sesame, served with fries and salad

S HAR I N G

OYSTERS PLATTER
jalapeno and rice vinegar mignonette, lemons
3 9,5
6 17,5
12 34,5

STARTER PLATTER 24,5
accras, mushrooms arrancini, fried calamaris and chicken wings served with spicy mayo and marinara dip

CHARCUTERIES AND CHEESES 24,5
selection of three homemade charcuteries and two local cheese

IN DU L G ING

HAZELNUT CANNOLIS 9,5
Italian classic with grilled hazelnuts

“FORÊT NOIRE” ICE CREAM SANDWICH 9,5
choco-beet biscuit, chocolate ice cream,
marinated cherries, caramelized pecans

CHEESECAKE 8,5
carrot cake, carrot caramel

RICOTTA FRITTERS 9,5
amber beer caramel