Steak and fries, tartare dishes and more in Montreal

Les Cavistes offers signature versions of French bistro dishes, including black pudding, steak and fries, tartare dishes, veal liver…

We also feature local seasonal products to create enticing specials for our weekly menus. In keeping with current trends, our kitchen team places increasing emphasis on vegetables in our dishes and works closely with our Quebec producers.

ON THE BLACKBOARD $23.50

MONDAY
SEAFOOD RISOTTO
Scallops, northern shrimps, mussels, mushrooms
and parmigiano cheese

TUESDAY
NIÇOISE SALAD
Lettuce, albacore tuna, potatoes, egg
and green beans

WEDNESDAY
MUSSELS & FRIES
Broth of the day
And a beer!

THURSDAY
VEAL LIVER
Braised cipollini onions, kale on creme soubise, and barley

FRIDAY
FISH & CHIPS
Breaded cod with tartar sauce
And a beer!

Horloge menu soir steak frites

S T A R T I N G

SOUP OF THE DAY 7,5

FRENCH ONION SOUP 11,5
brandy and smoked pork broth, croutons with poppy seeds and za’atar, gruyère

MESCLUN WITH GOAT CHEESE 8,5
dehydrated cherry tomatoes and toasted hazelnut

GRILLED OCTOPUS ‘AU TORCHON’ 14,5
potato confit, sugar snap peas with chimichurri, homemade grilled chorizo, pepper mayonnaise

BEET SALAD WITH FRIED EGG 12,5
yellow and pink beets, blood sorrel, horseradish crème fraîche, preserved lemon vinaigrette

SQUASH AND SMOKED GOAT CHEESE RAVIOLI 14,5
maple and sage broth, shimeji mushrooms, parmesan, shaved cremini mushrooms

BEEF TARTARE 12,5
Dijon mustard, capers, cornichons, crispy shallots

SALMON TARTARE 12,5
ginger vinaigrette, green onion, sesame

M A I N S

SUSTAINABLE CATCH OF THE DAY MP 
please ask your caviste for more details

STEAK & FRIES 23,5
grilled hanger steak of Angus beef, red wine sauce, fries and salad

Treat yourself with a handful of oysters and King mushrooms +5

THE FAMOUS CAVISTES BOUDIN 22,5
celeriac and Jerusalem artichoke puree, Brussels sprouts leaves

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 24,5
filei calabresi, oyster and King mushrooms, moutarde de Meaux, tarragon

BRAISED LAMB SHANK 23,5
barley stew, chard and mushrooms, cranberry, fennel, toasted pumpkin seeds gremolata

BEEF TARTARE 24,5
Dijon mustard, capers, cornichons, crispy shallots, served with fries and salad

SALMON TARTARE 24,5
ginger vinaigrette, green onion, sesame, served with fries and salad

S H A R I N G

OYSTERS PLATTER
jalapeno and rice vinegar mignonette, lemons
3 9,5
6 17,5
12 34,5

STARTER PLATTER 24,5
accras, mushrooms arrancini, fried calamaris and chicken wings served with spicy mayo and marinara dip

CHARCUTERIES AND CHEESES 24,5
selection of three homemade charcuteries and two local cheeses

I N D U L G I N G

HAZELNUT CANNOLIS 9,5
Italian classic with grilled hazelnuts filling

MAPLE CRÈME BRULEE 8,5
Deschambault maple syrup

CHEESECAKE 8,5
carrot cake, carrot caramel

RICOTTA FRITTERS 9,5
amber beer caramel