Steak and fries, tartare dishes and more in Montreal

Les Cavistes offers signature versions of French bistro dishes, including black pudding, steak and fries, tartare dishes, veal liver…

We also feature local seasonal products to create enticing specials for our weekly menus. In keeping with current trends, our kitchen team places increasing emphasis on vegetables in our dishes and works closely with our Quebec producers.

ON THE BLACKBOARD $23.50

MONDAY
SEAFOOD RISOTTO
Scallops, northern shrimps, mussels, mushrooms
and parmigiano cheese

TUESDAY
NIÇOISE SALAD
Lettuce, albacore tuna, potatoes, egg
and green beans

WEDNESDAY
MUSSELS & FRIES
Broth of the day
And a beer!

THURSDAY
VEAL LIVER
Braised cipollini onions, kale on creme soubise, and barley

FRIDAY
FISH & CHIPS
Breaded cod with tartar sauce
And a beer!

Horloge menu soir steak frites

S T A R T I N G

SOUP OF THE DAY 7,5

MESCLUN WITH GOAT CHEESE 8,5
dehydrated cherry tomatoes and toasted hazelnut

GRILLED OCTOPUS ‘AU TORCHON’ 14,5
potato confit, sugar snap peas with chimichurri, homemade grilled chorizo, pepper mayonnaise

TOMATO MEDLEY 11,5
salad of heirloom and cherry tomatoes, carpaccio of tomatillos and compressed nectarines, ricotta, tomato caramel, basil

BISON CARPACCIO 13,5
asparagus ribbons, candied blueberry and lemon yogurt, roasted hazelnut tile, pickled blueberries

BEEF TARTARE 12,5
Dijon mustard, capers, cornichons, crispy shallots

SALMON TARTARE 12,5
ginger vinaigrette, green onion, sesame

M A I N S

SUSTAINABLE CATCH OF THE DAY MP 
please ask your caviste for more details

STEAK & FRIES 23,5
grilled hanger steak of Angus beef, red wine sauce, fries and salad

Treat yourself with a handful of oysters and King mushrooms +5

THE FAMOUS CAVISTES BOUDIN 22,5
celeriac and Jerusalem artichoke puree, Brussels sprouts leaves

BURGER OF THE WEEK MP 
inspiration from our team, your caviste will give you more details

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 24,5
filei calabresi, oyster and King mushrooms, moutarde de Meaux, tarragon

SEARED DUCK MAGRET 25,5
fennel, fingerling potatoes and marinated oranges salad, seared baby pattypan squash, marinated boilers, sunflower seeds

BEEF TARTARE 24,5
Dijon mustard, capers, cornichons, crispy shallots, served with fries and salad

SALMON TARTARE 24,5
ginger vinaigrette, green onion, sesame, served with fries and salad

S H A R I N G

OYSTERS PLATTER
cucumber mignonette, lemons
3 9,5
6 17,5
12 34,5

STARTER PLATTER 24,5
accras, mushrooms arrancini, fried calamaris and chicken wings served with spicy mayo and marinara dip

CHARCUTERIES AND CHEESES 24,5
selection of three homemade charcuteries and two local cheeses

I N D U L G I N G

HAZELNUT CANNOLIS 9,5
Italian classic with grilled hazelnuts filling

BLUEBERRY CRÈME BRULEE 8,5
pickled blueberries, candied lemon

FROZEN DUO & CHOCOLATE MENDIANT 8,5
two flavours of homemade frozen yogourts on puffed millet, pistachio and cranberry chocolate tuile, crunchy meringue, lavander

RICOTTA FRITTERS 9,5
amber beer caramel