Steak and fries, tartare dishes and more in Montreal

Les Cavistes offers signature versions of French bistro dishes, including black pudding, steak and fries, tartare dishes, veal liver…

We also feature local seasonal products to create enticing specials for our weekly menus. In keeping with current trends, our kitchen team places increasing emphasis on vegetables in our dishes and works closely with our Quebec producers.

ON THE BLACKBOARD $23.50

MONDAY
SEAFOOD RISOTTO
Scallops, northern shrimps, mussels, mushrooms
and parmigiano cheese

TUESDAY
NIÇOISE SALAD
Lettuce, albacore tuna, potatoes, egg and green beans

WEDNESDAY
MUSSELS & FRIES
Broth of the day
And a beer!

THURSDAY
VEAL LIVER
Braised cipollini onions, chard on soubise, and pan seared barley

FRIDAY
FISH & CHIPS
Breaded cod with gribiche sauce

Horloge menu soir steak frites

S T A R T I N G

SOUP OF THE DAY 7,5

FRENCH ONION SOUP AU GRATIN 10,5
beef broth, pulled pork, gruyere and cheddar

MESCLUN WITH GOAT CHEESE 8,5
dehydrated cherry tomatoes and toasted hazelnut

GRILLED OCTOPUS ‘AU TORCHON’ 14,5
potato confit, sugar snap peas with chimichurri, homemade grilled chorizo, pepper mayonnaise

WARM BEETS SALAD 11,5
beet butter, nicoise lettuce, sage and maple vinaigrette, hazelnuts

SCALLOP AND LAMB 14,5
pan seared scallop, braised and fired lamb, butternut puree, cranberries and nuts gremolata

BEEF TARTARE 12,5
Dijon mustard, capers, cornichons, crispy shallots

SALMON TARTARE 12,5
ginger vinaigrette, sesame

M A I N S

SUSTAINABLE CATCH OF THE DAY MP 
please ask your caviste for more details

STEAK & FRIES 24,5
grilled hanger steak of Angus beef, red wine sauce, fries and salad

Treat yourself with a handful of oysters mushrooms, Café and honey armillary +5

THE FAMOUS CAVISTES BOUDIN 22,5
celeriac and Jerusalem artichoke puree, Brussels sprouts leaves

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE 24,5
filei calabresi, oyster and honey armillary mushrooms, grainy mustard, tarragon

SEARED DUCK MAGRET 25,5
butternut squash orgetto, pancetta and pecorino romano

BEEF TARTARE 24,5
Dijon mustard, capers, cornichons, crispy shallots, served with fries and salad

SALMON TARTARE 24,5
ginger vinaigrette, sesame, served with fries and salad

S H A R I N G

CHICKEN LIVER MOUSSE AND CROUTONS 8,5

7 OYSTERS AND 2 GLASSES OF CAVA  29,5

OYSTERS PLATTER
chef’s mignonette, lemons
3 9,5
6 17,5
12 34,5

STARTER PLATTER 24,5
accras, arrancini, fried calamaris and chicken wings served with spicy mayo and all’arrabiata dip

CHARCUTERIES AND CHEESES 24,5
selection of three homemade charcuteries and two local cheeses

I N D U L G I N G

HAZELNUT CANNOLIS 9,5
Italian classic with grilled hazelnuts filling

WINTER SPICES CRÈME BRULEE 8,5
seasonal berries, oat and ginger strussel

DARK CHOCOLATE TORT 10,5
peppermint chocolate ganache, chocolate sauce, chocolate crumble

RICOTTA FRITTERS 9,5
red beer caramel